[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Country Chicken Pot Pie” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Filling: 2-3 Chicken Breast – Cooked 4-6 Carrots 2 Celery Stalks 3 Medium Potatoes 3 TBL. Cornstarch 2 cups GF Chicken Broth 2-4 Tbl. milk (I use coconut milk) 1 tsp. Thyme, fresh or dried (not ground) ½ tsp. Garlic Powder 1 tsp. Sea Salt ½ tsp. Black Pepper1.Place cut up 1/4 bites of carrot into medium saucepan.  Cover … Continue reading Country Chicken Pot Pie